I’ve visited Koishikawa korakuen garden many times, and it never disappoints, but in autumn, it becomes something truly magical. The trees are in shades of red, orange, and gold, and the whole park feels like it’s glowing. Even though it’s right next to the busy Tokyo Dome, once you step inside, it’s like entering another world and one of the best autumn spots in Tokyo
A bit of history
Koishikawa Korakuen is one of the oldest and most beautiful Japanese gardens in Tokyo. It was created in the early 1600s by the Tokugawa family, who ruled Japan during the Edo period. The name Korakuen means “garden for enjoying later”.
The garden was designed to show off the beauty of every season, with walking paths that lead you through different landscapes, small hills, ponds, bridges, and stone lanterns, all carefully arranged to look natural. Everywhere is photogenic, even the path leading to the bathroom!
Visiting Koishikawa korakuen in Autumn
While Koishikawa Korakuen is beautiful year-round, autumn is my favorite time to go. The garden is full of Japanese maple trees, and when the leaves start to change, the colors are just stunning.
You’ll see bright reds, oranges, and yellows reflected in the ponds, bridges and old stone paths. It’s the kind of place where you want to slow down, take photos, or just sit and enjoy the view. And because it’s not as well-known as places like Shinjuku Gyoen, it often feels peaceful even during peak season. It’s easy to see why Koishikawa Korakuen is one best autumn spots in Tokyo.
The first time I visited Koishikawa Korakuen was in 2009! A really long time ago. Over the years, the place barely changed. That day, I was lucky enough to catch a woman in a kimono slowly walking along the stone path. She stepped into my frame like a scene from a painting. I only had time to take 2 photos.
A taste of tradition: Dango in the garden
Don’t miss the chance to try freshly made dango sold near the garden’s tea house. These chewy rice flour dumplings come in different styles, “mitarashi dango” glazed in sweet soy sauce, or “anko dango”, my personal favouriye, topped with red bean paste. A word of warning, it’s filling! It’s the perfect seasonal snack to enjoy while admiring the maple leaves.
Visitor Info
Location: 1-6-6 Koraku, Bunkyo City, Tokyo
Closest stations:
– Iidabashi Station (JR Chuo-Sobu Line, Tokyo Metro) – 5 min walk
– Korakuen Station (Tokyo Metro) – 8 min walk
Opening hours: 9:00 am – 5:00 pm (last entry at 4:30 pm)
Entry: 300 yen (adults)
Best time for autumn colours in Tokyo: Late November to early December
